Shuraku, Solaris KL

Shuraku is a slightly cramped space heavy with yakitori fumes, old calendars, and interesting Japanese magazines hanging from worn out grills. It is also so insanely cool that local Japanese (themselves, insanely cool) frequent this joint after work for an ice cold beer and some good authentic yakitori. Of course, it’s not just a manically […]

Interview with Chef Edwin Yau

This week’s Chef in the Spotlight is Chef Edwin Yau of Shuraku and Daikanyama in Kuala Lumpur. He tutored under Master Chef Yoshio Nogawa of Sushi Kaiseki Nogawa Restaurant, a pioneering Japanese restaurant in Singapore, where he honed his skills as a chef. He worked his way up to Master Chef, and his passion for […]

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