Kolo Mee is a very famous hawker food and a signature noodle dish in Sarawak, a simple bowl of egg noodles, cooked al dente, then served with classically garlic, shallots, minced pork, white vinegar, pork oil, pork lard and charsiew (sliced barbecue pork). It is one of the most common food found in Kuching, but [...]