A Food, Travel and Adventure blog
Mohinga to a Myanmarese is like what a hamburger is to Americans or pasta to Italians. Its a fast food dish found on the street aisles to teahouses around the country. the ever so tasty mohinga Mohinga is rice vermicelli in thick fish gravy with slivers of fish meat, sliced banana blossom, crushed crispy fritters, [...]
On our recent trip to Burma/Myanmar, the Mohinga was one of the dishes I really enjoyed pigging out on. Cherished as Burma’s national dish, Mohinga is a comforting noodle soup that exemplifies the earthy flavours of the country’s cuisine. Banana stems look like fibrous white leeks and taste very similar to the fruit. This Myanmar [...]
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