Interview with Chef Max Chin

Seared Scallops with Mushroom Melange and Truffle Jus

Today’s Chef in the Spotlight is none other than Max Chin, better known as just Max.. a super-talented chef who owned and ran Max! Kitchen and Wines Restaurant before moving his restaurant to a more spacious location that was known as Max @iHaus Western Dining, Wines & Events. He is on the precipice of change, […]


What brings these shiny, happy, energetic people together on a fine afternoon? Is it shopping? photography? bogus haircuts ? .. Nope. What brings them together is actually KL’s legendary, less than RM30 per pax  lunch at Max’s. Max@iHaus is a cool joint off Jalan Bukit Bintang that offers great fine-dining in the evenings and equally […]

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