Chynna, KL Hilton

February 6, 2011 By 18 Comments

Gong Xi Fa Chai and welcome to the year of the Rabbit! Occupying the 4th position in the Chinese Zodiac, the Rabbit symbolizes such character traits as creativity, compassion, and sensitivity. Rabbits are friendly, outgoing and prefer the company of others. They also prefer to avoid conflict. In confrontational situations, Rabbits make peace.. not war! [...]

Filed Under: All Posts, Chinese cuisine, Food Type, Kuala Lumpur, Malaysia (food by Geography) Tagged With: , ,

Interview with Chef Michael Elfwing

October 12, 2010 By 21 Comments

This week’s Chef in the Spotlight is a talented Chef as well as dear friend , Michael Elfwing -Chef de Cuisine of Senses, KL Hilton. If you see the previous post on Dimsum at Elegant Inn, we actually had lunch together and I managed to see the fun and laid-back side to Michael .. when [...]

Filed Under: All Posts, Chef in the Spotlight Tagged With: , , , ,