Daikanyama’s Malay Fusion Specials

Daikanyama.. that funky, Japanese fusion restaurant located on Changkat Bukit Bintang is already a well known place to the people that party along its road – one of KL’s most famous party streets. This small but swanky space is another effort by the winning team of Edwin Yau and Colin Chung, who are also behind […]

Where the Ordinary, becomes, Extraordinary

Daikanyama.. ordinary food, made in an extraordinary way.. We like the extraordinary! Next Stop Daikanyama! It’s time to escape the confines of city life. Take a ride and surrender yourself to the birth of a new subculture of hip and happening bohemia.. at Daikanyama, Japan, right here in the Klang Valley, Kuala Lumpur, MARAYSIA (said […]

Things I like to do in Singapore..

1. PARTY . . 2. SHOP . . 3. EAT Not just eat, but eat well. To me, fine dining in Singapore really takes the cake. I have enjoyed many fantastic fine dining experiences in Singapore and here is one more to add to the ever growing list of ‘Must Eats’. TATSUYA. I was told […]

People ask me why I like Fusion Cuisine.

Fusion Cuisine. A term that we are hearing more and more of these days. Is if for real? Is it here to stay or just a passing fad. Is it a ploy to pass of mediocre food with no specific style of cooking by classifying it under this broad and trendy eclectic term. Is it […]

Senjyu Sushi @ Cineleisure, PJ

Senjyu Sushi is a premium kaiten sushi restaurant. What sets them apart from other kaiten sushi restaurant, so I am told, is their sushi and sashimi that is specially air-flown to the restaurant, ensuring top quality food. Their trademark dishes are contemporary and lend a more fusion feel to the conventional japanese food such as, […]

Tatto @ Jalan Tun Razak, KL

The 5 senses: touch, see, smell, hear and taste. I can smell Perfume, flowers, Baking bread; I can hear Music, laughter, Words you said; I can feel Silk and velvet, A scallop divine; I can see the sheerness, on carpaccio dine. Am I sleeping or am I awake, The freshest of seafoods is almost too […]

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