A Food, Travel and Adventure blog
Whether it be duck, chicken or pork, a piece of good roasted meat requires three things. In the case of duck, the first thing would be, the right marinade. Depending on the Chef/Si-fu’s expertise, this could be rice wine, five-spice powder, dong quai (Angelica sinensis) herb and some other secret ingredient even, to be added [...]
When dining out on chinese food, the local chinese would refer to 2 different categories; Big Eat or Little (Small) Eat. Big Eat would refer to a street side restaurant focused on cooking up a variety dishes to be eaten with rice. Some of these dishes might be a specialty of the restaurant. Little Eat [...]
Pudu is one of my favourite wastes of time. Some people find it dodgy and a little too working class but I love it. Where else can you find cheap food, cheap and good massages, cheap Ahpro bibs and bobs for your car, cheap dodgy gold watches, cheap camera accessories etc etc, all within walking [...]
10 dishes I would take you to eat if you came to Malaysia! 106 comment(s)
Nasi Lemak Ong @ Jalan Putra, Alor Star 66 comment(s)
Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
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