A Food, Travel and Adventure blog
Eating out at Favola, always reminds me of eating out in Venice. With its moody weather, that’s almost always threatening rain, breath-taking ancient architecture, winding canals, and endless mysterious passageways, Venice was one of the places I loved most for great sightseeing and food, in Italy. This trip was almost a decade ago, but I [...]
It was at the recent Brancaia Wine Tasting event at Favola, Le Meridien KL that we met, Martin Kronenberg, owner of the Brancaia estates in Tuscany, Italy. As we got to talking we tasted the wines, and I must say that Brancaia wines go down really well and are very drinkable, with or without food. [...]
There was nothing nuanced about the appetizers that arrived on our table at Favola. We were told by our hosts, to order a soup and mains.. but had we known they’d out do themselves on the starters, we would have paced ourselves differently. The beautifully marinated trio of tomatoes, buffalo mozzarella cheese, fresh basil tickled [...]
We just had a terrific meal at Favola, Le Meridien Kuala Lumpur today, and it was all thanks to visiting guest chef, Chef Stefano Merlo who is from Rossini’s, Sheraton Grande Sukhumvit Bangkok, Thailand. When we asked him if he liked Kuala Lumpur, he replied, very much, but it was actually only his very first [...]
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