Interview with Chef in the Spotlight, Isadora Chai, of Bistro a Table

Chillied squid ink fettuccine with scampi

Today’s Chef in the Spotlight is no stranger amongst the gourmands in Kuala Lumpur. She has really taken the local dining scene by storm. Petite and demure, she is famous for being the chef with the “larger than life” personality (and voice), and the force behind that French bistro in Petaling Jaya, known simply as […]

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