Chef Li’s Penang Hokkien Mee @ Taman Megah

While we KL folk call it Prawn Mee, the Penangites call it Hokkien Mee. Hokkien mee to us locals is the black colored thick noodles, stir-fried with pork lard, steeped in dark soy sauce, finished off with prawns, pork and serve with chili lime paste. So make no mistake, this is indeed the Penang version […]

Big Tree Foot @ Pasar Pinji, Ipoh

This tree Is not only a tree It is a special tree, that is always watching over you. This tree Is not only a tree It is a magical tree. That feeds you and feeds you, Thirst is quenched, And nerves are soothe. This tree Is not only a tree, It is where everything started. […]

Rice Cafe @ Bangsar, KL

Rice Cafe.. we go here to eat rice! The set is extremely affordable. Set Nasi Lemak is just under RM10 but the best thing about this is the accompanying crispy, sizzling, freshly fried, FRIED chicken! For variety, try the lemongrass fried chicken – the herbs are superb.. so good you end up eating the skin […]

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