Shochu Pairing at Kuriya

One of the great things about Japanese food, is that it is so versatile. I can eat it any time of the day, and I’ve even had it paired with white or red wine, sake or shochu. Even an after work beer goes terrific with some slivers of fresh fatty fish, still plump and juicy […]

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The Greek Week Festival at Eccucino, Prince Hotel

Nuts about Greece or Greek Food? Here’s a solution for that hankering that’s just screaming out to be satisfied. Baklava  For two weeks, the Greek Week Festival will be running at Eccucino, Prince Hotel so find a way, to visit them, asap. The festival is headed by Greek guest chefs, Chef George Diakomichalis and Chef Kalliopi […]

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More Food Porn – The Iberico Burger

Man cannot live on beef alone .. and for that, there is the Iberico burger.. The Iberico Pork Burger. It never stinges on fat. Consistently juicy, super flavorful and sublimely tender. And it browns, developing a dark, crisp crust that’s one of a kind. The depth of flavour, enhanced by the melted cheese and tart […]

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300: Rise of an Empire (2014)

Rising from the still-burning ashes and rotting flesh of the epic 2006 fantasy action hit 300, comes Rise of an Empire, another mega tale of a male testosterone super charged flick to douse the cinema screens with more blood, bone and guts. We have already heard the rousing speeches, tasted the sweat of the sparsely […]

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Back to Le Midi @ BSC

Le Midi might not be the newest restaurant in Bangsar Shopping Center (and I remember back in the day, when we used to visit this place in 2010) but it certainly still has an exciting and surprisingly accomplished menu. unusual deco – the Nautilus greets patrons to Le Midi The establishment’s best dish, to my […]

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Restaurant Nepal Himalayan Cuisine

I’ve always been enamored by Nepali cuisine. From thick, chewy and succulent momos to Dal, Bhaat and Tarkari (Lentils, Rice and Vegetables/Meat), there’s hardly anything I hate about the cuisine. Even the BBQ spare parts ilke the Poleko Khan (tongue and ear of the pig), or Sukuti ra bhat – dehydrated buffalo meat, or Gundruk […]

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More Food Porn.. the Pork Knuckle

 More Food Porn… The Pork Knuckle…     It’s like a libido in overdrive. Morning wood. Wet dreams. Cravings.  The need to scratch that itch.   Ah yes indeed.. It’s the stuff that wet dreams are made of .. a huge fatty, basketball of meat and tendon, and its sawed-off protruding leg bone gives it […]

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Grill 582 @ Best Western Premier Dua Sentral

Grill 582 is not the place to study the latest contortions of molecular haute cuisine. But it is exactly the place for anybody who needs to recharge by plugging straight into a nice, juicy steak or straight-out-of-the-ocean-fresh seafood. With an open concept kitchen, manned by just two staff, it is a marvel that Chef Siti […]

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‘F’ by Buffalo Kitchens

Upscale casual dining might be all the rage these days, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to watch the chef, prepare the food you’re about to eat in a second. house cured ocean salmon with smoked roe Located above Chawan and directly opposite Bangsar […]

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Chef in the Spotlight – Chef Yves Pierre Renou of Mezze KL

Today’s Chef in the Spotlight is none other than Mezze KL’s Chef de cuisine, Chef Yves Pierre Renou. Here is our interview with him. 1. Tell us about your hometown in France, chef, and what life was like growing up. I was born in a small town called Selestat, Alsace, France (22km from the German border). We […]

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