Ippudo Ramen cames to Kuala Lumpur.. Sink or Swim? Japanese food is always such a joy to eat. I love the presentation of it which is usually neat, clean and precise. Ramen on the other hand, is the opposite. Each bowl of ramen is different – it is unruly, rebellious.. a mess. It is murky, [...]
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Top 10 Tips for Independent Travelers going into Myanmar during the Hot Season
February 21, 2013 By 2 Comments
Here are some pratical tips on what to expect when travelling to Myanmar during the hot period.. OK, so you no doubt know that Myanmar has been a troubled land for so long, that is until the National League for Democracy’s sweeping win of the 2012 by-elections, put Daw Aung San Suu Kyi and several [...]
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Gobo Upstairs @ Traders Hotel KL
February 20, 2013 By 12 Comments
We pay Gobo Upstairs a visit, in search of the ultimate steak.. There are some steaks that are a pleasure to eat. They need nothing more than a little salt and pepper to bring out their beefy goodness, and adding anything more, would be a travesty. This special cut, that I am talking about, should [...]
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10 Things to do in The Summer in Canada
February 18, 2013 By 8 Comments
Today’s Blogger in the Spotlight (BITS), is my buddy Leigh McAdam, from HikeBikeTravel, with her travel tip on 10 Things to do in The Summer in Canada.. Summer is the one of the best times to visit Canada. Enjoy long days with fifteen plus hours of daylight, lots of sunshine, warm – even hot temperatures, [...]
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Big Tree Pan Mee @ Sungai Way PJ
February 16, 2013 By 14 Comments
Introducing one of my favourite breakfast places, called the ‘Big Tree Pan Mee’ .. do you know it? The best thing about getting my car serviced is actually, the breakfast. That’s right, at Mazda in PJ, the service is so good, that they take you to breakfast, while you’re killing time waiting for your car. [...]
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Duck or Goose.. Here are our top 6 restaurants!
February 14, 2013 By 27 Comments
Goose or duck.. which do you prefer? Some folks swear by the meatiness of goose, and some prefer the succulence of the smaller duck. But you know, these two birds, they have their differences when it comes to their eating patterns. Goose are known to be vegetarian, prefer a diet of shrubs and grass, while [...]
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A Perennial Feast By YTL Hotels
February 13, 2013 By 3 Comments
Witnessing the launch of A Perennial Feast By YTL Hotels.. When asked about the title of the book, author Kim Inglis said that she chose the word because, ‘enduring’ about sums up the idea behind the book and the culinary journey she wished to take us on. Just last week, YTL Hotels, invited us to [...]
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I’ve Reached Nirvana.. at Restoran Sri Nirwana Maju!
February 12, 2013 By 15 Comments
Talk about reaching Nirvana.. at Sri Nirwana Maju! Why does vegetarian Indian taste so good? Heck some say it tastes better than the real deal. Vegetarian chicken and especially mutton has that lovely texture and flavour, minus the gaminess that many find unappealing in the real meat. You don’t feel so heavy after eating the [...]
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Interview with Chef Yoann Bernard of The Ritz-Carlton KL
February 11, 2013 By 4 Comments
Today’s Chef in the Spotlight, is none other than Ritz-Carlton KL’s soft spoken, executive chef who hails from Brittany, Chef Yoann Bernard. We managed to have some time alone with him, and asked him some questions that gave some insights into his life, as a Chef. Here is our interview with him. 1. Tell us [...]
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Chinese New Year & Valentines Day @ Garibaldi KL
February 10, 2013 By 4 Comments
It’s no secret that Garibaldi is one of our favorite Italian Restaurants. And we were delighted when we found out that for Chinese New Year, there would be an exciting innovative menu too, for those who celebrate the auspicious year of the Snake. It’s been a long time since Italian Asian fusion cooking has promised [...]
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