Back to Le Midi @ BSC

Le Midi might not be the newest restaurant in Bangsar Shopping Center (and I remember back in the day, when we used to visit this place in 2010) but it certainly still has an exciting and surprisingly accomplished menu. unusual deco – the Nautilus greets patrons to Le Midi The establishment’s best dish, to my […]

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Restaurant Nepal Himalayan Cuisine

I’ve always been enamored by Nepali cuisine. From thick, chewy and succulent momos to Dal, Bhaat and Tarkari (Lentils, Rice and Vegetables/Meat), there’s hardly anything I hate about the cuisine. Even the BBQ spare parts ilke the Poleko Khan (tongue and ear of the pig), or Sukuti ra bhat – dehydrated buffalo meat, or Gundruk […]

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More Food Porn.. the Pork Knuckle

 More Food Porn… The Pork Knuckle…     It’s like a libido in overdrive. Morning wood. Wet dreams. Cravings.  The need to scratch that itch.   Ah yes indeed.. It’s the stuff that wet dreams are made of .. a huge fatty, basketball of meat and tendon, and its sawed-off protruding leg bone gives it […]

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Grill 582 @ Best Western Premier Dua Sentral

Grill 582 is not the place to study the latest contortions of molecular haute cuisine. But it is exactly the place for anybody who needs to recharge by plugging straight into a nice, juicy steak or straight-out-of-the-ocean-fresh seafood. With an open concept kitchen, manned by just two staff, it is a marvel that Chef Siti […]

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‘F’ by Buffalo Kitchens

Upscale casual dining might be all the rage these days, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to watch the chef, prepare the food you’re about to eat in a second. house cured ocean salmon with smoked roe Located above Chawan and directly opposite Bangsar […]

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Chef in the Spotlight – Chef Yves Pierre Renou of Mezze KL

Today’s Chef in the Spotlight is none other than Mezze KL’s Chef de cuisine, Chef Yves Pierre Renou. Here is our interview with him. 1. Tell us about your hometown in France, chef, and what life was like growing up. I was born in a small town called Selestat, Alsace, France (22km from the German border). We […]

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Top 5 Picks for Malay Rice, you must not miss!

We hardly write about Malay cuisine enough, so here are our top picks for hearty Malay food in KL and PJ. What are your favourites? Please share in the comments section! Here are our Top Picks for some super tasty Malay cuisine… 1. Warung Cherry @ Kampung Sungai Penchala KL Amongst one of our favourite […]

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Wang Chiew Pork Knuckle

To some of my American friends, the words ‘pork knuckle’ summon horrific images of knobby, stringy joints and inedible parts and is usually met with a shudder and upturned nose. Luckily, my Brazilian friends, are totally 100% into the Pork knuckle. Too bad for the Yanks, and more for me (and the South Americans), I […]

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Babeloo BBQ Pork & the God of Prosperity

Today is the last day of Chinese New Year.. so happy Chap Goh Meh to all our Chinese readers, on the 15th Day of the Chinese New year! Choy Sun.. taking a break in the noon day heat.. being the god of prosperity ain’t easy I tell ya.. And one of the tastiest finds this […]

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The Straits Wine Co. @ Chambers Grill, KL Hilton

We recently had the pleasure of meeting two very accomplished Winemakers from Australia – James Kirby of Hungerford Hill & David Knight of Oddfellows Australia, at a recent Wine dinner, organized by The Straits Wine Co. Chambers Grill at KL Hilton has an innovative grill menu of prime aged meat cuts or fresh seafood served […]

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