Simply d

Simply delicious.. or simply d for short. And while the concept of this outlet plays out in the fast-food vein, there are no shortcuts where the quality and quantity of the food served, is concerned. If the name sounds familiar, it is because the Simply d is a chain under The Delicious Group, E & […]

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Waku Ghin - Marinated Botan Shrimp with Sea Urchin and Caviar

Marina Bay Sands’ Epicurean Market

Next week we will be in Singapore, for the highly-anticipated Epicurean Market by Marina Bay Sands. It returns for the second year with a fresh theme and participation by celebrity chefs as well as the country’s finest wine distributors and food suppliers. The gourmet food and wine appreciation event will be on next week, from […]

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#MeetSouthAfrica 2014 – Watch the Highlights in Video

One of the highlights for ms this year, was traveling to South Africa for the #MeetSouthAfrica campaign. In this awesome campaign, South African Tourism along with fourteen local and international bloggers (including me) explored this enchanted country and all the cultural gems it had to offer. From the majestic mountaintops in Cape Town to the unrestrained streets where […]

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Best of Malaysia – Nyonya Cuisine by Chef Debbie Teoh

Not many places in KL do fantastic Nyonya cuisine, and one of the persons who ranks way up there as Nyonya cooking guru, is Chef Debbie Teoh. If Debbie calls, I drop everything to dine at her table. Trust me folks, it is THAT good! Anyway, not only will she be cooking her fantastic Nyonya […]

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Top 10 Hot Spots for Siew Yoke in KL

When I was little, I used to watch my dad prep his special, secret recipe, Roast Pork (Siew Yoke) in the back kitchen in Ipoh. I remember the distinct aroma wafting from the kitchen that got my salivary glands going – till today, he is still the best cook I know,  so any Siew Yoke […]

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Kampachi Pavilion’s Latest Seasonal Menu

Dining at Kampachi is always an exciting affair. Especially since it is summer in Japan, and now, all the in-season dishes happen to be from the merriest season of the year. Mizunasu/Japanese water eggplant, served with soy sauce and grated ginger This Japanese water eggplant was probably one of the most simple yet delightful dishes […]

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Ante’s New Brunch Menu

I think you would agree with me, when I say that there are plenty of restaurants that offer lackluster brunch fixes with sloppy egg dishes and weak fry ups. These places give brunch a bad name. But once in a while, you stumble upon a gem. A place that serves a non rip-off brunch menu […]

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Steak out @ The Restaurant, Saujana

If the thought of a lightly charred Angus steak, or a massive Wagyu burger makes you salivate, then you will be happy to know that in conjunction with the month of August from the 1st to 31st, Chef Alexander Waschl of Saujana Hotel, has created a menu, showcasing several awesome hunks of meat! Black Angus Beef […]

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Enju’s Revamped Japanese Menu

Great news for Japanese aficionados. The Japanese dining restaurant Enju, has undergone a complete revamp. A fresh experience awaits its guests with a greater selection of luscious Japanese gourmet food and great sake to match. The menu is elevated by new mainstays, such as the Maguro Tororogake. Definitely a Japanese delicacy for Adventure seekers – it had […]

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Elegantly satiated at Elegant Inn

Dining at Elegant is such a fine affair. Foie gras, Matsutake Mushroom, fish roe on egg custard, served with a Crunchy Sesame Prawn roll And I always feel spoilt rotten when I am dining here as Jeanette’s guest. She really sets the bar high, when it comes to fine-dining Hong Kong Chinese style.

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