Marini on 57’s 2nd Anniversary

Marini on 57… lofty party pad, fabulous drinks and beautiful people, mingling all night long. Lyrics of 1999 come to mind… “Cause they say two thousand zero zero Party over, oops out of time So tonight I’m gonna party like it’s 1999″ – Prince Yes indeed, Marini’s 2nd anniversary was a rocking event, not short […]

Continue reading →

Margaret Yong Tau Foo @ Subang Perdana

If you are a size queen, like I am, you will love this place. Margaret’s Yong Tau Foo is one of the best places to visit, for supersized Yong Tau Foo (YTF). It definitely ranks way up there on our top list of YTF Joints in KL. Priced at RM0.80 per piece, it is rather […]

Continue reading →

The Ronnefeldt Cocktail afternoon @ The Smoke House KL

It was a tale of Tea. And Cocktails. Tea Tails, if you like. The Ronnefeldt Cocktail Afternoon was held on Saturday, 11th October 2014 at The Smoke House, Majestic Hotel KL. Tea-infused cocktails and canapés delighted guests, who were totally intrigued by the unique concoctions prepared by the hotel’s resident bartender, Johnnie the Barman.

Continue reading →

Marble 8 for Fabulous Steaks!

If you’re as mad about great steaks as I am, then you have to visit Marble 8. On the right, dry aged beef; on the left, wet aged beef, served without sauce, only with a choice of 3 salts, sides of Asparagus & Baked portabello mushrooms garlic, chili salsa 

Continue reading →

MIGF 2014 at Signature @ The Roof

To thrive in today’s fickle culinary landscape, restaurants are adapting at dizzying speed and the more unique or exciting a menu, the better. And one would hope to be assailed by extravagantly conceived menus paired with amazing wines, especially during this Malaysian International Gourmet Festival (MIGF) season. The city’s high-minded culinary circle would expect no less. […]

Continue reading →

Cloudy Bay with Jim White, at Prego KL

Cloudy Bay’s Sauvignon Blanc reminds me of sunshine in a bottle.. aromas and flavours of elderflower, green lime zest, stone fruit come to mind when I think of their Sauv Blancs. And who can resist a palate that’s ripe, fine and succulent, offering zesty ripe citrus.. ah, not me! Each year the Cloudy Bay vineyard releases its […]

Continue reading →

Exquisite French, with Chef Thierry @ Maison Francaise

There’s a new Chef in the house. And I cannot help but ogle at the food he lays out before me. And I think many would agree with me, food blogger or otherwise. Sometimes your food photo shoot almost resembles a porn shoot. For example, you battle traffic, and drive all the way to KL, […]

Continue reading →

London

Agoda’s Visa Wednesdays are back!

I always look forward to Wednesdays, because it means that it is time to book my tickets to… OR ..

Continue reading →

We need your vote! Please Click and LIKE us!

Please Vote CCFoodTravel for Creative Pioneer Awards 2014!

Please Vote CCFoodTravel for Creative Pioneer Awards 2014!  Guys, we know you love the blog.. and we love writing for your too So please help us to keep bringing you rocking stories – and VOTE us now! Please click on the PHOTO and LIKE us … Vote us for this year’s Creative Pioneer Awards 2014! CC Food […]

Continue reading →

Hwan by Chakri

Hwan means ‘sweet’ in Thai. But whilst some Thai desserts might tend toward the decorative, the sticky, and the cloyingly sweet, Hwan, is more of a no frills kind of dessert joint, and the desserts thankfully are not overly sweet. tab tim grob

Continue reading →