Sassy salmon!

The Norwegian Seafood Gala Dinner

When I spoke to my friends who make up the  Norwegian Flying Culinary Circus Troupe particularly Chef Hans-Kristian Larsen via email and found out that they were not coming for the Annual Norwegian Gala Dinner, due to the fact that their schedule was tighter than Ebenezer Scrooge’s purse and also the fact that they were […]

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Movie Review – Let the Right One In

We are really excited about this movie we watched over the weekend! Let the Right One In (Låt den rätte komma in – in swedish) is a 2008 Swedish romantic horror film directed by Tomas Alfredson. Based on the novel of the same name by John Ajvide Lindqvist (who also wrote the screenplay), the film […]

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Ipoh Ipoh

They say.. all the pretty girls in town, .. come from Ipoh. Yes, yes, that’s true all pretty girls do come from Ipoh. The old myth says that the limestone water from the Ipoh hills are the contributors. Lovely Ipoh girls bath in icy, cold limestone water early every morning and that’s what makes them […]

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Why does this place get under my skin? Because I really like the Chef and what he stands for. If you dine here, your meal will consist of whatever the chef “feels” like cooking for the day.. and considering Chef Max has impeccable taste, I feel like I am in good hands!  Millesime is really […]

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red frogs

5 Top Colors of Travel

Today’s Blogger in the Spotlight (BITS) is none other than the lovely Kathryn Frengs of Travelfusion. A native Los Angeleno from the “left coast” of America, Kathryn has been loving life as an expat in Paris and now currently in London. Since she is such a vibrant person, C&C talked to her about her favourite […]

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The reason why I have never been big on theme restaurants is because I just find them plain garish. They go against my sense of good taste and they give me an uncomfortable, “make believe” feeling that’s weird, and just not me. Theme restaurants are also restaurants in which the concept of the restaurant takes […]

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Altitude poster (21 Oct)

Movie Review – Buried

Cumi reviews Buried.. Ryan Reynolds. I have to admit that I like this guy(in a brotherly way) as much as many of the females do (in a non-brotherly way). He’s got an enviously fit physique, dashing good looks, versatile actor, an adventurous mind (apparently he backpacks & rides motorbikes), a marathon runner, seems down to […]

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Chef Max of Millesime.. a sneak preview

Millesime opens its doors tomorrow, Monday the 18th of October.. Its first wine dinner on Wednesday the 20th of October… Word it to your mates.. Add: Millesime, G1-01-3, Level G1 Menara Kencana Petroleum, Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur Operation hours are from 12pm-12am Call now for reservations: +603- 6211 0648 […]

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Where does cocoa come from?

It was during an impromptu visit, to a certain Chocolate exhibition earlier this year, that we met a some people from the Malaysian Cocoa Board (MCB), named Easther and Felicity. Cumi being the curious one and always loving a little adventure wanted to find out how cocoa was planted and processed so we talked with […]

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Blog Action Day – 15th Oct 2010

Blog Action Day is an annual event held every October 15 that unites the world’s bloggers in posting about the same issue on the same day with the aim of sparking a global discussion and driving collective action. This year’s theme is WATER. Regarding unclean water: Unsafe water and lack of basic sanitation cause 80% […]

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