Ipoh Canning Garden Chee Cheong Fun

This man, is a bit of an Ipoh enigma. They say, that he was once such a rich and successful business man that he had more money than he cared for, or knew what to do with. But instead, he preferred to make chee cheong fun. In fact, he’s so good at it that he […]

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Interview with Chef Marcel Kofler

Today’s Chef in the Spotlight is someone I met at the Norwegian Seafood Gala dinner. He was responsible for co-preparing that night’s wonderful spread with Chef Frank Naesheim and what a fantastic spread that was. He is non other than Chef Marcel Kofler, the executive Chef of Mandarin Oriental KL. Chef Marcel Kofler who was […]

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sarah

5 Tasty Food Photography Tips When Traveling Abroad

This weeks Travel Tip comes from a pal of mine, Sarah, who lives in New York. She is a really cool designer and her work can be seen at the famous Amusement park Disney in the US of A. Without futher ado, here she is with her tips on Food Photography and Travel. 5 Tips […]

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north-south-korea

N. Korea fires on S. Korea, injuring at least 16

Oh dear.. news update. My work trip to Seoul is canceled. Head office just called – Risk management (Due to firing between N and S Korea) Oh dear.. Poor nation.. I Pray for the country and I pray for my friends. CNN Report here

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Kung Jung Delights.. my heart’s delight!

I will be going to Seoul tonight! I hear that festivals are amongst some of the most unique events in Korea and from September to November they seem to pop up almost everywhere. I was told to dress warm. During this time of year, the temperatures are usually between 5-10℃ and this is the time […]

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More Food Porn: Tiramisu.. I miss you

Just because, this was really a kick-ass Tiramisu.

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Ye old Fuzhou Restaurant

Special Fuzhou Fried rice Fuzhou cuisine is a major part of Fujian culinary art, which is distinguished by its rich colors, its sweet and sour flavours and its sometimes pickled taste. I mean, one look at it and you know its Fuzhou. Truly the cuisine gives new meaning to the term ‘seeing red’ and for […]

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Vishal – chettinad cuisine

That familiar entrance.. How many times have we crossed that threshold.. How many people have we brought to visit its eating hall.. We Malaysians are a lucky lot. Here in our multiracial community, we have exposure to all sorts of cuisine. Chinese, Indian, Malay.. you name it, we have it. Some of these ethnic cooking […]

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Marufuku

It’s noodle mania that has caught on and spread throughout the earth like wild fire! What is it about a simple bowl of noodles that evokes such passion, or inspires such loyal gastronomic devotion as do the Ramen and the Udon. At a glance, it looks like such a simple, humble meal  – a bowl […]

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black book

Movie review- Black Book

Happy Holiday Readers! Selamat Hari Raya Haji! If you are thinking of a lazy Wednesday in (like me) and wondering what DVD to watch.. here is a good one for you! Before he came to America to carve out a place for himself as a well known director of science fiction (RoboCop, Total Recall, Starship […]

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