Welcoming the Year of the Horse, 2014 @ Tai Zi Heen

Ah… the Year of the Horse.. apparently those who don’t act fast in this year will get left behind, so I am told. And as we gallop into the Wood Horse year, I am told that one should expect the unexpected adventure & exciting travels to distant lands.. Events move so quickly in a Horse [...]

Chambers Grill @ KL Hilton

Ah.. I do love my meat. And there is nothing more sexy, than that elusive steakhouse char, or when the grill actually gets it right. Well, it’s not rocket science – steak that’s dipped in a combination of butter and oil, coated with a generous layer of himalayan salt and cracked black pepper, and seared [...]

Pudu Chinese Indian Rice @ Restoran Sin Hiap Kee

One of the places we love to visit in Pudu, for some carbo loading, is this place we call, the “Pudu Chinese Indian Rice”. Run by a friendly Chinese lady, you would mistake this place for authentic indian rice, except that the cook is Chinese. Cumi, in his youth, before his intolerance to caffeine developed, [...]

Dim Sum Overdrive at Tai Zi Heen, Prince Hotel KL

Once upon a time, dim sum restaurant sessions were all about tea appreciation, and the snacks were a by-the-way supplement, to complement the tea. Now a days, these tiny baskets of delicate dumplings and fluffy boas are the main reason for restaurants being packed to over-flowing and waiters scurrying around to meet the demand. And [...]

Christmas Wishes .. from CCFoodTravel


Christmas spells out love, hope and joy. Pass it on to everyone in your life. Have a great Christmas ya’ll!  Oh, and don’t forget to eat TURKEY! 

Tis the Season to be Feasting … Christmas 2013 @ Mezze !

The food at Mezze, in Damansara Heights, rarely disappoints. The last time we were here, we had the pleasure of the company of visiting chef, Baptiste Fournier, of the One star Michelin restaurant, La Tour, France, Revisits Mezze Bistro. He did a fine job of the degustation dinner, and it ranks way up there on [...]

5 Top Spots for Yong Tau Foo in KL!

Everyone has their favourite haunt for Yong Tau Foo. It used to be Ampang for us, but now a days, we have different favourites. For the uninitiated, Yong Tau Foo means stuffed bean curd, although you will actually see other items apart from bean curd, stuffed with a meat paste of either fish or pork, [...]

AFC’s Reality Bites: Rise Above with Style @ Elegantology

 Well well.. we might actually have like 2 minutes of fame, on AFC channel come this December 2013! You see, the Asian Food Channel, Elegantology Gallery & Restaurant have embarked on their latest TV series – the reality TV show called “Reality Bites: Rise Above with Style” featuring celebrity chefs Johnny Fua and Sherson Lian. [...]

La Cucina @ Pullman Bangsar

Pullman Kuala Lumpur Bangsar is the latest hotel to spring up in this happening neighborhood, and with it comes the eclectic Italian and Mediterranean restaurant called La Cucina. Walking into the restaurant, it feels more like you’ve stepped into somebody’s kitchen, rather than a hotel’s F&B outlet. The inspiration behind La Cucina comes from the [...]

All You Can Eat Dinner @ Tai Zi Heen , Prince Hotel

I’m very cautious of buffets when it comes to ALL YOU CAN EAT dinners. I’ve had some pretty good ones and some pretty lousy ones. And Cantonese dinner buffets of this style seem to give me the same high as someone who has just carbo, fat and protein loaded, about to bungee jump off a [...]

An Incredible Peruvian Experience with Chef Eduardo Vargas, at Qba , The Westin KL

If the thought of Peruvian cuisine makes you salivate, then we have good news. From 27 November to 7 December 2013, The Westin Kuala Lumpur invites gastronomic connoisseurs to indulge in award-winning Peruvian specialties paired with fine wines, by Shanghai’s revered celebrity star chef Eduardo Vargas. but my Pisco Sour is better!! says Chef Eduardo.. [...]