A Food, Travel and Adventure blog
The Chef, the Banana Leaf and Vishal.. The great thing about chinese new year holidays is the quiet streets of KL. The bad thing about chinese New Year hols, is the fact that hardly any restaurants are open, the exceptions being Indian, Malay food and or fast food. Since we had a chef from the [...]
What so special about Ipoh Beansprout Chicken anyway.. ? The thing that caught our eye, was the smooth, white chicken, hanging at the front of the shop. It kind of gleamed when it caught the noon-day sun, and we knew from the growl in our bellies, that we needed to eat soon, so we quickly [...]
The name of this restaurant Sei Ngan Chai, directly translates into ‘Four-eyed boy’ or the ‘Bespectacled Boy’ Restaurant. Cute name isn’t it, and hard to forget. Well the specialty at this restaurant is the fried noodles, curry mee, and pan mee. (and if you are a fan of Pan Mee, you might want to browse [...]
Have you been to High Tea at Maison Francaise..? Sometimes you go to a restaurant in KL and have a meal, and leave, feeling more stressed out than when you arrived. They mess up your reservations, keep you waiting for ages, then you find the items you want on the menu are not available either. [...]
Ippudo Ramen cames to Kuala Lumpur.. Sink or Swim? Japanese food is always such a joy to eat. I love the presentation of it which is usually neat, clean and precise. Ramen on the other hand, is the opposite. Each bowl of ramen is different – it is unruly, rebellious.. a mess. It is murky, [...]
We pay Gobo Upstairs a visit, in search of the ultimate steak.. There are some steaks that are a pleasure to eat. They need nothing more than a little salt and pepper to bring out their beefy goodness, and adding anything more, would be a travesty. This special cut, that I am talking about, should [...]
Goose or duck.. which do you prefer? Some folks swear by the meatiness of goose, and some prefer the succulence of the smaller duck. But you know, these two birds, they have their differences when it comes to their eating patterns. Goose are known to be vegetarian, prefer a diet of shrubs and grass, while [...]
Witnessing the launch of A Perennial Feast By YTL Hotels.. When asked about the title of the book, author Kim Inglis said that she chose the word because, ‘enduring’ about sums up the idea behind the book and the culinary journey she wished to take us on. Just last week, YTL Hotels, invited us to [...]
Talk about reaching Nirvana.. at Sri Nirwana Maju! Why does vegetarian Indian taste so good? Heck some say it tastes better than the real deal. Vegetarian chicken and especially mutton has that lovely texture and flavour, minus the gaminess that many find unappealing in the real meat. You don’t feel so heavy after eating the [...]
It’s no secret that Garibaldi is one of our favorite Italian Restaurants. And we were delighted when we found out that for Chinese New Year, there would be an exciting innovative menu too, for those who celebrate the auspicious year of the Snake. It’s been a long time since Italian Asian fusion cooking has promised [...]
A delightful thing called the Sunday Carvery Roast at The Ritz-Carlton KL… I remember back in Uni days, in Cardiff, my foster parents would make the most amazing Sunday Roast, and we’d sit in church, salivating over the thought of what lay in store for lunch, after the pastor finally finished his lengthy sermon and [...]
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