Crazy about Loke Yun Ampang’s Chicken Rice!

All this marathon training and running has only succeeded in doing one thing. It has given me a huge appetite for carbs. And few foods exert as tantalizing a pull on my voracious appetite as rice and chicken. Not just any chicken. But good old fashioned, texture that has a bit of a fight, kampung […]

A Pork-tastic meal at D Legends Bar, TTDI

If you’re thinking, wait a minute… D Legends Bar .. famous for food.. and Pork dishes.. doesn’t ring a bell. Well, that was us, just minutes before we stepped into this neighborhood pub, in TTDI. Sometimes, surprises pop up when you least expect them and in the strangest of places, but we soon found out […]

“A Taste of Malaysia” 6 Signature Dishes at Makan Kitchen

I think the best thing about Makan Kitchen, is getting to watch the Chefs in action. And boy, do they have many! With more than 80 local dishes on the dinner buffet menu, it’s no wonder that there are several Chefs at the live action stations, making the food come alive. I feel pretty mesmerized by […]

A culinary journey of 28 dishes from Europe

The European Union is a unique economic and political partnership among 28 diverse European democratic countries on the Europe continent. These countries relinquish part of the sovereignty to combine to form a single major economic and commercial power. From ancient standing stones to towering modern skyscrapers, and from the snow cap mountains of the Alps […]

Back to Sin Hiap Kee for that Curry Fish Head Fix

Just as any South East Asian that’s been away in the West for too long, the immediate craving on the dining table is for something greasy, sweet-sour, spicy and hot off the stove. I am back in KL! And my appetite for all things spicy, greasy and generally eaten with a truck load of steaming […]

Las Vacas latest Breakfast Menu

Having heard good things about the butcher, Las Vacas, and their steaks, we were rather pleased to be invited over to check out their latest breakfast menu. Las Vacas is touted to do delicious, affordable steaks and we hoped that the breakfast menu would be the same. The Wagyu Karubi and Eggs – RM28 One […]

The Cloudy Bay Sauvignon Blanc & Seafood Tasting Trail

While most people were behind desks on a sunny Thursday noon, we were treated to an exclusive preliminary food and wine pairing trail across several restaurants in the city. The wine in focus was the Cloudy Bay Sauvignon Blanc 2013 and the central theme of the food prepared was seafood. The reason behind this special […]

Wines of St Hugo, at Cava Bangsar

The 2010 vintage for St Hugo, one of Australia’s iconic wines, has finally reached Malaysian shores and we were invited by Pernod Ricard Malaysia to try out their selection of fine wines, paired with some delectable Spanish cuisine, prepared by Cava. Being a huge fan of Cava, I knew we were in for a treat. […]

The Magical Kim Ma @ Palace of the Golden Horses

From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly stood the test of time. Such acutely stylish venues rarely last, but after being around so long, Kim Ma can certainly add longevity to its enviable list of attributes. chinese fusion […]

Shochu Pairing at Kuriya

One of the great things about Japanese food, is that it is so versatile. I can eat it any time of the day, and I’ve even had it paired with white or red wine, sake or shochu. Even an after work beer goes terrific with some slivers of fresh fatty fish, still plump and juicy […]

The Greek Week Festival at Eccucino, Prince Hotel

Nuts about Greece or Greek Food? Here’s a solution for that hankering that’s just screaming out to be satisfied. Baklava  For two weeks, the Greek Week Festival will be running at Eccucino, Prince Hotel so find a way, to visit them, asap. The festival is headed by Greek guest chefs, Chef George Diakomichalis and Chef Kalliopi […]