A Food, Travel and Adventure blog
Over two weekends have passed since Bersih 3.0 rally took place in the heart of Kuala Lumpur on 28 April 2012. Popular newspapers reported a day after the event, that there had been tens of thousands of people thronging the streets surrounding Merdeka Square or the Independence Square to rally for an overhaul of the [...]
We were recently invited to a night of Jazz and Gerard Bertrand fine wines, hosted by Le Meridien Kuala Lumpur, a couple of weeks ago. Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity [...]
If you think you’ve heard of this name before, join the club. I am familiar with the Yamagoya ramen which has more than 100 over outlets in Japan, and now, this ramen joint has come to Kuala Lumpur. The ramen, that is served to you piping hot in a bowl, is actually freshly handmade here – [...]
This is the first time I have ever set foot in Songket, and I was surprised to see the place so crowded with patrons. Songket serves authentic Malay food in a Malay-house setting, a restaurant located on Jalan Yap Kwan Seng. If you are not familiar with the traditional Malay homes then you will be surprised to [...]
Has one year really flown by so fast? I remember as if it were just yesterday that I met Debbie Teoh, Nyonya Chef extraordinaire for the first time at Parkroyal hotel. She was cooking up a storm for last year’s Nyonya promotion and it was there, that I first became hooked on her terrific cooking. Chef Debbie [...]
Recently we were invited to Le Meridien KL, for the launch of a spanking new SPG ( Starwood Preferred Guest ) card, something the Starwood Group of hotels have revamped, and with added benefits. This is great news as I have just signed up for my very own SPG Card. This card entitles me to 15% discounts [...]
Chef Steve Allen is my hero. Not only because his food is terrific, but because he also managed to survive, working more than 10 long years in the Gordon Ramsay’s kitchen at Claridge’s. Talking to the new chef of Dish Kuala Lumpur, we found Steve to be down to earth and a really calm, cool [...]
The Glenmorangie’s Soundform Fluid bar Event at the Gardens last week, was a real eye opener, to say the least. Designed by Philip Michael Wolfson and on display at the North Atrium of The Gardens, Mid Valley City, the Soundform Fluid Bar looked like a hulking piece of modern art, that a crane had lowered [...]
If you like your fine wines, and having a place to go for some high-brow happy hour, Millesime is the place to be. Every Monday to Fridays, Millesime hosts a Gourmet Hour, which is essentially their version of happy hour, and it starts around the time one kicks off work, between the time of 5.30pm [...]
Getting to the Hennessy XO Appreciation Grows Event at Equatorial KL early was a bonus. We got to chat with Chef Edward Lee for a good half hour, and found him to be a rather sociable, down to earth and overall, cool guy. Quick chat with Chef Edward Lee, before he had to disappear into the [...]
Chef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart from the Bravo channel cooking competition, Chef Lee also has been featured on “Iron Chef America,” CBS’ “The Early Show,” BBC’s “The World,” Martha Stewart Living Channel and Mo Rocca’s “Foodography,” as [...]
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