A Food, Travel and Adventure blog
One of the nicest places to unwind after a hard day’s work, is Vin’s in TTDI. Apart from terrific customer service, the pub grub served here, tastes way above average, and the icing on the cake, is of course, the Asahi Beer on Tap! That’s right folks , the freshest, driest Asahi draft beer to [...]
If someone told you that you could have 5 margarita’s for RM80 bucks, you would probably shake your head in disbelief.. Not only that, that you could have the most addictive crispy bacon, the darkest, smoothest most mysterious *beer, *Erdinger Weissbier ‘dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. The dark [...]
de·cant·er (d-kntr) A vessel used for decanting, especially a decorative bottle used for serving wine. a stoppered bottle into which a drink is poured for serving ox·tail (äks′tāl′) noun: the tail of an ox, steer, or cow, esp. when skinned and used in soup/stew. flash (fl’ esh) v. flashed, flash·ing, flash·es v.intr. 1. To burst [...]
Decanter section 17… great for bloody mary’s, graveyards… and killing time whilst waiting for the traffic jam to subside, en route to dinner Full set dinner on Fridays and Sats, with a ”drink-all- you-can drink” menu. RM68 per head. Not bad if you guzzle like a fish..
Twas.. LARRY… CURLY … and MOE…. and moi…. and la fille… (ah.. tres jolie..!) that oh-so-cute-and friendly waitress with MENU on t-shirt… at… The George and Dragon.. ! Dragons lived in the early records of the British Isles, and stand as ominous shades in the history of english folklore, especially where the population is predominantly [...]
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