Fischers Fritz is one of Berlin’s few two-Michelin star restaurants. It is located in the Regent hotel, Charlottenstrasse, and it famously serves up Christian Lohse’s French inspired, seafood specialities. Walking into the restaurant, you can’t help but feel a little overwhelmed.
All this marathon training and running has only succeeded in doing one thing. It has given me a huge appetite for carbs. And few foods exert as tantalizing a pull on my voracious appetite as rice and chicken. Not just any chicken. But good old fashioned, texture that has a bit of a fight, kampung […]
If you’re thinking, wait a minute… D Legends Bar .. famous for food.. and Pork dishes.. doesn’t ring a bell. Well, that was us, just minutes before we stepped into this neighborhood pub, in TTDI. Sometimes, surprises pop up when you least expect them and in the strangest of places, but we soon found out […]
I think the best thing about Makan Kitchen, is getting to watch the Chefs in action. And boy, do they have many! With more than 80 local dishes on the dinner buffet menu, it’s no wonder that there are several Chefs at the live action stations, making the food come alive. I feel pretty mesmerized by […]
The European Union is a unique economic and political partnership among 28 diverse European democratic countries on the Europe continent. These countries relinquish part of the sovereignty to combine to form a single major economic and commercial power. From ancient standing stones to towering modern skyscrapers, and from the snow cap mountains of the Alps […]
Has time really passed so quickly? Hennessy Appreciation Grows is no stranger to those in Malaysia or to those who read this blog. This year, Hennessy Appreciation Grows 2014 would take us to the south of West Malaysia. Taking place for the very first time in Johor Bahru, men in bow ties and women in evening […]
While most people were behind desks on a sunny Thursday noon, we were treated to an exclusive preliminary food and wine pairing trail across several restaurants in the city. The wine in focus was the Cloudy Bay Sauvignon Blanc 2013 and the central theme of the food prepared was seafood. The reason behind this special […]
The 2010 vintage for St Hugo, one of Australia’s iconic wines, has finally reached Malaysian shores and we were invited by Pernod Ricard Malaysia to try out their selection of fine wines, paired with some delectable Spanish cuisine, prepared by Cava. Being a huge fan of Cava, I knew we were in for a treat. […]