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  • Malaysian Cuisine

    Toddy, Iguana and Wild Boar Curry @ Banting

    December 18, 2011

    A Banting we will go.. A banting we will go.. hey ho the merry ho, a Banting we will go... Knowing how to spell "wild boar" won't help you find ...

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    Where does cocoa come from?

    October 16, 2010

    It was during an impromptu visit, to a certain Chocolate exhibition earlier this year, that we met a some people from the Malaysian Cocoa Board (MCB), named Easther and ...

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    10 Ways to Experience the Malaysian Night Market

    July 28, 2010
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    Adventure Rob was in town on a really tight schedule, en route London. The SMS read - I'm free for dinner, what's the plan? Since it was a Sunday ...

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    Hot Springs Wet Market

    June 14, 2010

    On weekends, Cumi & Ciki love to go to the wet market. The Setapak wet market is usually a hive of activity by the time we get there. Setapak is ...

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    Nasi Lemak Daun Pisang @ Robson Heights, KL

    March 11, 2010

    Nasi Lemak is to Malaysians, what the English fry-up is to the British. But whilst the full English breakfast has streaky bacon, eggs, fried or grilled tomatoes, fried mushrooms, ...

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