A Food, Travel and Adventure blog
Chef Serge Dansereau hails from Montreal Canada, and we had the pleasure of talking to him at the recent Hats off dinner at Prego, the Westin KL. This French Canadian chef’s career kick started as a kitchen hand in Montreal, but he gradually worked his way to the top as his flair for cooking became [...]
Hats Off to the Starwood group for bringing 3 amazing chefs to our KL shores this week… If you’ve ever wondered why, famous Chefs of Michelin restaurants from around the globe, who visit KL are few and far between, I have good news for you. For 5 days in May (from 8 to 12 May [...]
What should one make of a restaurant named, Hit & Mrs ? There’s much interest these days in something gourmands and chefs alike call experimental cooking or experimental cuisine. A relatively new approach to food that invents new dishes, and explores new ways to make traditional dishes, with the help of the tools and ideas [...]
Chef Baptiste Fournier, of the One star Michelin restaurant, La Tour, France, Revisits Mezze Bistro.. We had to get this post out real fast, because, a rather cool and accomplished chef, is visiting Mezze Bistro KL, for just this week. That’s right folks – all good things should and must be shared, and so, from [...]
Witnessing the launch of A Perennial Feast By YTL Hotels.. When asked about the title of the book, author Kim Inglis said that she chose the word because, ‘enduring’ about sums up the idea behind the book and the culinary journey she wished to take us on. Just last week, YTL Hotels, invited us to [...]
Before today, Thomas Hardy was just a wine that I liked to drink from time to time. That was till I actually met Thomas K Hardy in person. Last week at the Istana Hotel KL, Thomas Hardy wine food pairing dinner, I got to meet the charming man himself. He is in fact, fifth generation [...]
The Dish Weekend Tapas brunch is a really traffic stopper! traffic light soup bottom – top: pea soup with marscapone, carrot and cardamom with spiced jack fruit, french onion with gruyere I’ve always liked Chef Steve Allen’s cooking style – brawny, seasonal, and deeply flavored. The tapas served here at Dish is not strictly Spanish [...]
At first glance, Michael Han is not your typical chef: quiet, soft-spoken and shy, not to mention a law degree holder. No trace of the Gordon Ramsey-esque ‘tough love’ qualities can you see in this young man. However, ask him a question about his restaurant, FiftyThree, and why he decided to pursue a career in [...]
Chef Steve Allen is my hero. Not only because his food is terrific, but because he also managed to survive, working more than 10 long years in the Gordon Ramsay’s kitchen at Claridge’s. Talking to the new chef of Dish Kuala Lumpur, we found Steve to be down to earth and a really calm, cool [...]
If you can brave the long lines of cars heading into Bangsar Village during lunch hour looking for parking, or the constant circling of automobiles on Telawi looking for an empty lot, you’ll find decent food at this cool looking hangout called G3. Yes, the G3 Kitchen and Bar is named as such because it [...]
I always use to think of 7atenine as more of a bar/club than a restaurant. Trendy and cool, this is a great place “to be seen” and also to people watch. From the deep house that plays to the swanky deco and strobing lights, it is easy to see how I could have been mistaken. [...]
10 dishes I would take you to eat if you came to Malaysia! 107 comment(s)
Nasi Lemak Ong @ Jalan Putra, Alor Star 66 comment(s)
Caption Contest 57 comment(s)
Hanare at the Intermark 56 comment(s)
10 Ways to Experience the Malaysian Night Market 55 comment(s)
Follow us…