Dining at Elegant is such a fine affair. Foie gras, Matsutake Mushroom, fish roe on egg custard, served with a Crunchy Sesame Prawn roll And I always feel spoilt rotten when I am dining here as Jeanette’s guest. She really sets the bar high, when it comes to fine-dining Hong Kong Chinese style.
Famous for its Teochew (Chiu Chow) cuisine, Pak Loh Chiu Chow located at Feast Village in Starhill Gallery has been around for more than a decade. The food however, is still exquisite and this latest promotion that spans only two short months (Jun-Jul), is definitely amazing value for money, because the ingredients are just so […]
From delicate dim sum to fusion Chinese cuisine, the award winning Kim Ma Restaurant, under the prowess of renowned Chef Roy Wong has certainly stood the test of time. Such acutely stylish venues rarely last, but after being around so long, Kim Ma can certainly add longevity to its enviable list of attributes. chinese fusion […]
To some of my American friends, the words ‘pork knuckle’ summon horrific images of knobby, stringy joints and inedible parts and is usually met with a shudder and upturned nose. Luckily, my Brazilian friends, are totally 100% into the Pork knuckle. Too bad for the Yanks, and more for me (and the South Americans), I […]
Chef Frankie Woo’s food is always a delight to eat. And this chef never ceases to amaze me with his knack for coming up with exciting and innovative dishes for Gu Yue Tien. Not only that, the latest trick pulled from this magician’s sleeve was a couple of red, round, magic berries. It might sounds […]
Apart from tossing the Yee Sang, another great dish I always look forward to during Chinese Near Year is the Poon Choy. This lovely pot of prosperity is special in that it is composed of many layers of different ingredients. It is also eaten layer by layer instead of “stirring everything up”, but if you […]
Once upon a time, dim sum restaurant sessions were all about tea appreciation, and the snacks were a by-the-way supplement, to complement the tea. Now a days, these tiny baskets of delicate dumplings and fluffy boas are the main reason for restaurants being packed to over-flowing and waiters scurrying around to meet the demand. And […]