I'll be the first to admit, I don't celebrate Valentine's Day. I find all that wishy-washy propaganda just a way for Hallmark and restaurants to make money.  I mean, all ...

Every year at around this time, we celebrate MIGF, i.e. The Malaysia International Gourmet Festival in Kuala Lumpur. The MIGF has been around since year 2001. In the beginning, ...

Now corporate travellers to Kuala Lumpur, can mix fine food and business under one roof, especially if they are staying at the G Tower Hotel. G Tower Hotel is ...

As I stand quietly, patiently, camera trained in the right direction of Chef Daniel and Sage's open kitchen, my focus can now fall on its mostly exhilarating food: a ...

So what was Ciki doing outside of Millesime, you might ask.. Well she was actually waiting of a wine tasting event to begin. This particular event was unlike any ...

I think it's a bad thing that Bistro à Table is only a stone's throw from our place. The temptation to eat there is just too great, and I ...

Millesime, which opened late last year in a grey space in one corner of Solaris Dutamas on Mont Kiara, is what we call a mellifluously named restaurant (the word ...

I am over the moon! One of my all time favourite fine dining restaurants has been voted 8th on the list of Top 20 restaurants, according to the Miele Guide ...

Truffle butter. It's not some snooty food obsession to turn up your nose at. It is a cult initiation that only the privileged are handed the password to. It is an illicit ...

So there you are at Harry’s bar in Venice.. hanging out with Ernest Hemingway, Sinclair Lewis, and Orson Welles, and you want to try and fit in with that crowd.. —here’s your ...

. . . . . . . . . . End of Ciki's Postcard moments. lovely innit? I once went for a Wine and Food Pairing tasting session  and all I remember were very wordy explanations that got my head ...