My second week in Bologna, and I’m really getting into the swing of La Dolce Vita. Explore, Eat, Exercise, Repeat. All my favourite ‘e’s, performed religiously each day in Bologna, not necessarily in that order. I even enrolled myself in a couple of cooking classes. Because you see, in Bologna, this is the done thing – […]
Bologna! One of the great culinary capitals of the world, where it’s hard to rival the land’s amazing produce.. from cheese to balsamic vinegar, sparkling wines and pasta, makes sure you pack some stretchy pants.. as you will be doing a lot of eating. This is the place that I enrolled in not just one, […]
Four of Malaysia’s best bartenders are now one step closer to representing Malaysia at the 2015 WORLD CLASS Global Finals in South Africa! These four finalists will represent Malaysia in Bangkok at the Southeast Asia Finals in August 2015. We were invited to The Bee at Publika, to witness the grand finals..
Hunan cuisine is one of our favorites, when we are looking for a good chili fix. Noted for pungency, thanks to its generous yet judicious use of spices, we love its employment of fermented chilies that while tasty, does not leave you numb like, the malat. Hunan Hot Spicy Song Yee Tow/ Steamed Fish head […]
I’ve always been a huge fan of the food at Marini’s and now, with the latest menu, there are more rousing new dishes to get excited about. Their newest will showcase the Tradition menu, and soon to come, the Spring menu – in honor of the season, all dishes are prepared with seasonal ingredients sourced from […]
Champagne and food pairing. I don’t know why this idea never caught on sooner. The sting of the bubbles, and a versatile palate of vibrant fruity flavours.. one can’t really go wrong if one finds the right degustation menu to go with it, I expect. Which brings us to our lunch with visiting Winemaker from the […]