Food Porn – Hairy Crab Iberico

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Hairy crabs, a.k.a. Chinese mitten crabs ..

Feeling a little tied up?

 

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roe, roe , roe your boat, gently down the stream..

 

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merrily, merrily, merrily, life is but a dream ..

 

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braised hairy crab egg noodles ..


love me, love my crab meat and roe ..

 

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Feeling too square for some Iberico Suckling Pig?

 

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How about some Iberico baby back ribs then?

 

If the hoof fits..

 

Eat it!

 

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Are you listening to me?

Iberico suckling, Iberico in XO, Iberico Sweet and sour, heck, even Iberico steamed mince meat.. Iberico in every form possible.. need I say more?

 

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Oh Hair today .. gone tomorrow…

Gonna go get me some Hairy crabs!

 

Available while stocks last. The Hairy Crab season at Chef Choi (and everywhere else in the world), lasts only till mid-December so you have approximately one month to get down there and get hairy. Iberico will be there too, if you wish to get piggy with it.

Read more about the promo here and here.

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Add:
Chef Choi Restaurant
159 Jalan Ampang
Kuala Lumpur
Tel: 03-2163 5866
(Note: It is advisable to call up and pre-order all these dishes)
[mappress mapid=”71"]

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