Translator
This was one of the tracks that I listened to on the way back from Java. That’s what I do when I have time to kill at the airport. I speed up the world by blast the music on my iPOD.
Like a rhythm unbroken
Like drums in the night
Like sweet soul music
Like sunlight
I need your love
Like coming home
And you don’t know where you’ve been
Like black coffee
Like nicotine
I need your love (I need your love)
I need your love (I need your love)
I need your love (I need your love)
When the night has no end
And the day yet to begin
As the room spins around
I need your love
I need your love
Like a Phoenix rising needs a holy tree
Like the sweet revenge of a bitter enemy
I need your love
Like the hot needs the sun
Like honey on her tongue
Like the muzzle of a gun
Like oxygen
I need your love (I need your love)
I need your love (I need your love)
I need your love (I need your love)
When the night has no end
And the day yet to begin
As the room spins around
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
Pork Intestine Congee – RM12.80
Upon arriving back in KL from Java, I had this pain in the deep recesses of of my stomach.. a hankering that would not be placated.. a yearning so deep, no amount of cajoling could distract.. Until I had this. I really missed my “Chee Chap Chok” (Pork intestine congee)- Heavy on the lard and extra deep fried intestine please. I need your love.
Special Pork Noodles – RM12.80
It didn’t help that on the flight back I keep getting visions of springy, al dente noodles, soaked in special sauces and fat plump, porky juicy wantans waiting to explode in my mouth. It was like a wet-dream that would not end until .. well, you know how wet-dreams conclude I suppose.
Canton-I!
Here I am with my colleague at lunch. Neither of us looks up as we devour our meal.
Sea Coconut & Lychee Drink – RM9.00
Just when you think things cannot get better, they bring in our favourite dessert.
Orgasmic Savory Dumpling with salted yolk lava center (lau sar bao) – RM6.00
This savory dumpling dessert is what wet-dreams are made out of. Crazy lava like, salted egg yolk center spills forth igniting our desire for more..
Like thunder needs rain
Like a preacher needs pain
Like tongues of flame
Like a sheet stained
I need your love
I need your love
Like a needle needs a vein
Like someone to blame
Like a thought unchained
Like a runaway train
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
I need your love
Like faith needs a doubt
Like a freeway out
I need your love
Like powder needs a spark
Like lies need the dark
I need your love
- Hawkmoon 269 U2
My colleague is a little bit more civilized than me.
She eats her dessert dumpling with a spoon.
See.. so dainty!
In the end, even the demure give in to their carnal side.
It’s all hands and mouth from here on.
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Oooh – oozing salted egg filling….
(It’s like food p0rn! *lol*)
(Hmmmm… there used to be this yummy fried tofu squares with salt m pepper there… but now its not on the menu anymore!)
really, you should write in to them to bring it back!
i actually do eat dumplings with a pair of chopsticks!! But that congee looked so appetising… why, why, why!?!!!
siew chair! hehe
Boys… I’m having music in my head since coming in here. LOL! The “Mr. Barney” purple desserts look real tempting.
LOL, glad to be of service.. dum dee dum..
when i went to KL that time, we tried dragon-I. I know both of them are sister restaurants but is there any difference in the food? We have Canton-i in Singapore now too! haha
i’ve tried both. there are similarities and differences. I like canton-i for the chinese style ‘fastfood’ so to speak, e.g. for the wantan mee noodles and the pork porridge. I like dragon-i for the more long drawn chinese sit down meals, such as individual chinese stir fry dishes to be eaten with rice, for the promotions (e.g. hairycrab) and also the xlb!
so dragon-i is like the “better” and more expensive one? haha it reminds me of crystal jade, they are open in KL as well right?
yes that’s right. and yes, we do have crystal jade;)
soo much poetic deep feel aahhh….
romantic fragrance
need to stand closer, that
yea, come closer
canton i is definitely better than dragon i..
like their egg tarts!
ah .. canton-i camp eh
i once listened to hoobastank’s ‘the reason’ on repeat for nearly two-thirds of a seven-hour flight! and i still love the song =)
The special pork noodles look absolutely delicious! looking forward to your java trip posts!
coming soon.. !
I just had similar bao at Jin Xuan Dim Sum, feel so high when I saw the salted egg yolk oozing out!!!
pure joy huh? i think i’ll never tire of eating them purple buns..
a hit place among my friend and only visited this place few days ago..
the porridge is good!
agree!
everytime i go to canton-i, i kenot resist ordering the salted egg yolk bun. so yummy. but sooo sinful. sighhh.
same here! i was going there just for the congee .. and then ended up over-eating.. hah! so much for light n easy!
N I miss their almost authentic hk prawn wanton!!! Gorgeous!!!
why do u mean they don’t do it anymore, or that you miss it when you are gone? LOL
yikes the last i had the bao, the fillings did not ooze out lidat! how can??? REFUND!!!
kekeke
i’ve eaten the dumplings 5 times. 3 times runny, twice over baked! QC needs to be looked into!
i love everything here especially their XO sauce fried carrot cake but not their lye-rich noodles ><
oh i have not tried the XO sauce fried carrot cake.. must give that one a shot..
i always order that ‘lau sar bao’ at canton too! yummy salty sweet, runny filling!
LOL, Lau sar bao! that’s the one!