El Meson @ Jalan Telawi 3, Bangsar

DSC09794First meal of the year, I met up with A lil fat Monkey at El Meson Bangsar before heading out to the karaoke session at the Curve with Hairyberry, YKH, LL, Chuiz, CY, Cheryl and Bari.

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Many food bloggers have covered this place rather extensively on dinner, so let me just say that for just RM35, you can have a Set Tapas lunch of 2 tapas of your choice, plus either a glass of wine or beer. This is a pretty good deal considering a glass of wine could already set you back by that sum alone.

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These meat balls, the Albondigas were delicious. A mix of pork and beef, it had a slight crust.. batter perhaps. Sauteed mushrooms were our second choice and this was good too. The sauce was really creamy but not as garlicky as the La Bodega Champinones. For me I still prefer the way LB does it.

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On the Lunch Menu is the ‘Ultimate Pork Burger’. Priced at RM26, you have a rather ‘condensed’ burger with a real gamy taste to it. The portion is not big, but the sheer meatiness of it was enough for me. If you like your pork burgers very salty, strong-tasting and really ‘porky’ , this is it. Add a generous portion of back-bacon fried to a crisp, mushrooms and cheese, and what you have before you is a compact, satisfying carnivore’s meal, sandwiched between two sesame buns!

Point to consider: Why is it that we are seeing an increasing rise in the occurrence of Pork Burgers these days?  Is this the tipping point? Is this a passing fad/trend..? is it plain beef boredom?  Please feel free to comment.

El Meson Bangsar

Monkeying around.. my face is pretty black from the sun as we just got back from Ko Lipe.

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Ciki and A lil Fatmonkey DIG this place!

Address:
El Meson,
No. 61-63, Jalan Telawi 3,
Bangsar,
59100 KL
Tel: 03-2282 8290

Comments

  1. its the trend mah..

    funny how they serve pork burgers but they show a bull on their menu, wheres the oink oink love on the menu?

  2. I’ll die to have the pork burger! I haven’t seen a trend/fad in Melbourne just yet.

  3. I think i’ve said well enough on my blog today… we’re all in love with Pork. Plus our love for all porky goodness has been surpressed until lately, so it’s only fair for us to rebel against other meat and indulge is this non-halal meat :P

  4. Oh btw, larveleee shots, love the wine and burger pic

  5. ai wei says:

    yay! pork burger, i will go check it out :)

  6. Need. More. Pork. Burgers. :mrgreen:

  7. Welcome home! *hugs* Missed ya.

  8. Pork burger for RM26??? I’m so there!!

    well.. after eating many burgers.. I do feel personally tht pork burgers a re somewht juicier, even the beef burger at Dome (RM26) (or less/more) wasn’t juicy enough.
    Maybe I should try Daily Grind’s to find out.. whr else does a good beef burger?

  9. Sean says:

    i like pork burgers, but it’s time for the next fad! how about hybrid burgers… a succulent burger containing both pork and beef, or chicken and duck, or perhaps a carnivore’s extravaganza: a burger that has pork, beef, lamb, chicken, duck, venison, turkey and ostrich all in one!!!

  10. kennhyn says:

    maybe they prefer to do non-muslim business? and sell alcohol to make the whole place more non-halal friendly.

    A few restaurant I go also slowly fill in pork menu which once a non-pork place. is it a trend? Who knows maybe Kobe Pork coming soon… haha

  11. Huai Bin says:

    The ultimate pork burger for RM 26 – pretty reasonable, even if the portion is small, especially when you say it tastes game-y. I like gamey. :)

  12. Selba says:

    Looks like a nice place to dine…. :)

  13. Gallivanter says:

    Pork burgers, errrr….I’ll just stick to Ramly Burger… :-P

  14. Leo (thule) says:

    for a hardcore babitarian like me… gamey is nothing :P
    Now I only have to time perfectly so that the little princess can actually dine with us without causing any ruckus

  15. Bangsar-bAbE says:

    That tapas set is reasonable…with wine or beer! I think I’ll go for the pork burger, since burgers are more my thing! :grin:

    *Welcome back gorgeous!*

  16. Nic (KHKL) says:

    wah!!! good food followed by a karaoke session…sounds like my kinda thang…hehe….oh, let’s not forget a good dinner after that as well.. ;D

  17. superwilson says:

    Didn’t know u syook KTV oso

  18. eiling says:

    Looking good babe! hey how do you eat that burger? I always divide them into different layers to eat them – meaning bun, filling & vege. Lol…

  19. KY says:

    pork = loveeee

  20. J2Kfm says:

    It;s probably cz everyone gettin sick of beef burger nowadays. McD has them since I was born. That’s why …..
    While those Ramly burger stalls have only beef n chicken.

    How nice if one can get pork burgers at the Warung everywhere.

Trackbacks

  1. [...] Anyway, here at El Meson, after having sampled five to six types of different tapas on two different occasions, my favourites are the chicken terrine and the pork and beef meatballs, the Albondigas (past post here). [...]

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