It was the case of the Flying Wantan noodles, that brought us out to lunch at Simon’s Delights one fine afternoon…
How high can you go?
Or How high can you fly?
Tossing the wantan noodles to new heights – that’s what this guy does for a living.
He can be spotted at Restoran Simon’s Delights, tossing the wantan mee to cool it down. His incredibly skilled antics shows that he’s probably been doing this a long time. When asked, the cook says he used to work at a similar coffee shop in Seapark square. He says he plays badminton in his spare time, and you can tell where his strokes come from too. Check this out..
Higher, and higher …
He tosses it left, right, up, down…
with each time, it climbs higher and higher.. he never misses a beat, like as though he is having a one man rally in badminton, the noodles being the shuttlecock!
I hope he doesn’t scrape the ceiling.. that would be pretty gross.. “kar liew” (adding flavour) as the chinese saying goes
The noodles are not bad- not the best we have tasted but OK. And while some parts of the charsiew (BBQ pork) were hard, some parts were actually nicely caramalized in a balanced fat lean ratio. Even if not the best wantan mee in PJ, still pretty entertaining.
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