Once upon a sunny afternoon, as me and Cumi were walking around the Loke Yew area, we noticed this place which was packed with folks, all eating one thing.
The fish looked huge and fresh and the sauces looked amazingly varied. Steaming hot and reeking of a fishy freshness, we found ourselves drawn to the place.
The fish head dishes looked incredibly tempting, but since it was just the two of us, we opted for the restaurant next door which served fish head noodles by the bowl – smaller portions which we could more easily finish. Fish head eating is most fun, communal. You really need to come back with family or friends and dig into that huge steaming head to do it justice.