I know for a fact, that the good people of the Republic, i.e. Singapore love to queue.
Good food, queue. Bad food, also queue.
But Malaysians on the other hand, are probably a less tolerant bunch where queuing is concerned. Or at least that’s what I thought.
I myself find it a pain in the ass, and unless it’s some amazing, god inspired food, don’t ask me to get in line behind that those jostling families or dating couples. Heavens, no.
Anyway, Tim Ho Wan has finally reached our shores, and I am sure you already knew this thanks to all the media hype surrounding its opening… and no, I didn’t have to queue because I was there a day early for a sneak preview.